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Vortragstitel:
Halal Production in China. An Anthropological Study of Food
Tag:
29.09.2010
Epoche:
Epochenübergreifende Sektion
Sektion:
Boundaries and crossing boundaries in Islamic culinary culture

Abstract:

Halal Production in China. An Anthropological Study of Food 

Referent/in: Madlen Mählis, Hong Kong