Herzlich willkommen auf der Homepage des 48. Deutschen Historikertages http://www.historikertag.de/Berlin2010/index.php/wissenschaftliches-programm/sektionsuebersicht/categoryevents/120 2011-10-28T13:23:02Z Joomla! 1.5 - Open Source Content Management 2010-03-27T08:16:41Z 2010-03-27T08:16:41Z http://www.historikertag.de/Berlin2010/index.php/wissenschaftliches-programm/sektionsuebersicht/details/352

Title: Migration und kulinarischer Wandel<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <P><B>Migration und kulinarischer Wandel</B></P> <P>Referent/in: Peter Heine, Berlin</P>

Title: Migration und kulinarischer Wandel<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <P><B>Migration und kulinarischer Wandel</B></P> <P>Referent/in: Peter Heine, Berlin</P> 2010-03-27T08:18:48Z 2010-03-27T08:18:48Z http://www.historikertag.de/Berlin2010/index.php/wissenschaftliches-programm/sektionsuebersicht/details/353

Title: Halal Production in China. An Anthropological Study of Food<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <p><b>Halal Production in China. An Anthropological Study of Food&nbsp;</b></p><p>Referent/in: Madlen Mählis, Hong Kong</p>

Title: Halal Production in China. An Anthropological Study of Food<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <p><b>Halal Production in China. An Anthropological Study of Food&nbsp;</b></p><p>Referent/in: Madlen Mählis, Hong Kong</p> 2010-03-27T08:20:11Z 2010-03-27T08:20:11Z http://www.historikertag.de/Berlin2010/index.php/wissenschaftliches-programm/sektionsuebersicht/details/354

Title: Taboos as Boundaries. Community and Conflict in South Asia<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <P><B>Taboos as community boundaries</B></P> <P>Referent/in: Riem Spielhaus, Kopenhagen</P>

Title: Taboos as Boundaries. Community and Conflict in South Asia<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <P><B>Taboos as community boundaries</B></P> <P>Referent/in: Riem Spielhaus, Kopenhagen</P> 2010-03-27T08:21:46Z 2010-03-27T08:21:46Z http://www.historikertag.de/Berlin2010/index.php/wissenschaftliches-programm/sektionsuebersicht/details/355

Title: Ringer von Gewicht. Körperbilder und transkulturelle Ernährungsmuster<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <p><b>Ringer von Gewicht. Körperbilder und transkulturelle Ernährungsmuster</b></p><p>Referent/in: Birgit Krawietz, Berlin</p>

Title: Ringer von Gewicht. Körperbilder und transkulturelle Ernährungsmuster<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <p><b>Ringer von Gewicht. Körperbilder und transkulturelle Ernährungsmuster</b></p><p>Referent/in: Birgit Krawietz, Berlin</p> 2010-03-27T08:23:17Z 2010-03-27T08:23:17Z http://www.historikertag.de/Berlin2010/index.php/wissenschaftliches-programm/sektionsuebersicht/details/356

Title: Ibn Battuta on the hospitality of Sufis and Sultans<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <p><b>Ibn Battuta on the hospitality of Sufis and Sultans</b></p><p>Referent/in: David Waines, Lancaster</p>

Title: Ibn Battuta on the hospitality of Sufis and Sultans<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <p><b>Ibn Battuta on the hospitality of Sufis and Sultans</b></p><p>Referent/in: David Waines, Lancaster</p> 2010-03-27T08:24:29Z 2010-03-27T08:24:29Z http://www.historikertag.de/Berlin2010/index.php/wissenschaftliches-programm/sektionsuebersicht/details/357

Title: Alcohol in Social and Symbolic Boundaries<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <p><b>Alcohol in Social and Symbolic Boundaries</b></p><p>Referent/in: Sami Zubaida, London</p>

Title: Alcohol in Social and Symbolic Boundaries<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <p><b>Alcohol in Social and Symbolic Boundaries</b></p><p>Referent/in: Sami Zubaida, London</p> 2010-03-27T08:26:03Z 2010-03-27T08:26:03Z http://www.historikertag.de/Berlin2010/index.php/wissenschaftliches-programm/sektionsuebersicht/details/358

Title: Food, Religion and Medicine: Black Seed<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <P><B>Food, Religion and Medicine: Black Seed</B></P> <P>Referent/in: Remke Kruk, Leiden<BR></P> <P><BR><STRONG>Abstract</STRONG><BR><BR>Interest in herbal lore is widespread in the Arab world. Books on herbal lore, often directly connected to the medieval tradition, are available in even the smallest bookshops in the Arab world. In these books, interest in the medical properties of plants alternates with culinary applications. The discussion about the useful properties of plants is sometimes embedded in a religious context. All this is particularly clear in the case of “black seed”, habba sawda’ (Nigella sativa). Attention for this particular herb has boomed in recent years. Some modern Arabic treatises on this herb as well as material from the Internet will be discussed.</P>

Title: Food, Religion and Medicine: Black Seed<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <P><B>Food, Religion and Medicine: Black Seed</B></P> <P>Referent/in: Remke Kruk, Leiden<BR></P> <P><BR><STRONG>Abstract</STRONG><BR><BR>Interest in herbal lore is widespread in the Arab world. Books on herbal lore, often directly connected to the medieval tradition, are available in even the smallest bookshops in the Arab world. In these books, interest in the medical properties of plants alternates with culinary applications. The discussion about the useful properties of plants is sometimes embedded in a religious context. All this is particularly clear in the case of “black seed”, habba sawda’ (Nigella sativa). Attention for this particular herb has boomed in recent years. Some modern Arabic treatises on this herb as well as material from the Internet will be discussed.</P> 2010-03-27T08:28:24Z 2010-03-27T08:28:24Z http://www.historikertag.de/Berlin2010/index.php/wissenschaftliches-programm/sektionsuebersicht/details/359

Title: Hexenküche: Speisen als Zaubermittel im arabischen Volksepos<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <p><b>Hexenküche: Speisen als Zaubermittel im arabischen Volksepos</b></p><p>Referent/in: Hinrich Biesterfeldt, Bochum</p>

Title: Hexenküche: Speisen als Zaubermittel im arabischen Volksepos<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <p><b>Hexenküche: Speisen als Zaubermittel im arabischen Volksepos</b></p><p>Referent/in: Hinrich Biesterfeldt, Bochum</p> 2010-03-27T08:29:40Z 2010-03-27T08:29:40Z http://www.historikertag.de/Berlin2010/index.php/wissenschaftliches-programm/sektionsuebersicht/details/360

Title: The concept Food in Life and Afterlife<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <p><b>The concept Food in Life and Afterlife</b></p><p>Referent/in: Thomas Krüppner, Berlin</p>

Title: The concept Food in Life and Afterlife<br />Venue: Epochenübergreifende Sektion / <br />Category: Boundaries and crossing boundaries in Islamic culinary culture<br />Date: 29.09.2010<br />Time: 09.15 h - 13.00 h<br />Description: <p><b>The concept Food in Life and Afterlife</b></p><p>Referent/in: Thomas Krüppner, Berlin</p>